Dining in Faithlegg House Hotel & Golf Resort
Faithlegg House Hotel & Golf Resort
A 2 AA Rosette holder for the past six years and a proud member of Good Food Ireland, dining in Faithlegg House Hotel under Head Chef Jenny Flynn is the perfect way to get a genuine flavour for the surroundings in which the luxurious four-star hotel is set.
The Roseville Rooms
The Roseville Rooms distinctive layout - created from two of the original ornate drawing rooms in the original house interconnecting with a garden conservatory is a beautiful setting for which to enjoy a dining experience at the hotel, decorated in subtle and elegant shades of old gold, cream and sage green, with a dramatic patterned brocade wall treatment and rich plaid carpets. The Roseville Rooms are now an even more polished and sophisticated setting in which to enjoy chef Jenny Flynn's fine food. Serving A la Carte Sunday Lunch from 12.30 why not take the family and let us spoil you!
The Aylward Lounge
The Aylward Lounge is where you can relax and let the hustle and bustle of everyday life melt away. Enjoy a drink, cocktail, glass of wine or just a coffee beside the warm fireplace. Lunch is enjoyed in The Alyward Lounge where guests can enjoy seasonal dishes from Head Chef Jenny Flynn and team.
As is traditional in old stately homes Afternoon Tea is served daily and is certain to exceed your expectations when you see the beautifully presented scones, cakes and sandwiches, with a choice of teas, coffees or for a special treat- Champagne.
With spectacular views over the 1st and 18th green of Faithlegg Golf Course and the Minaun Hill, the tranquil ambiance of this room is reflected in the soft lighting and comfortable furnishings. It is ideal for a quiet mid-morning coffee, a pre or post dinner drink or to curl up with your favourite book.