Head Chef Jenny Flynn’s delicious cuisine showcases all that is best and finest from local artisan producers. Jenny is passionate in her quest to source foods from the finest local artisan and producers, bringing guests and diners at Faithlegg on a foodie trip from the beaches of the county along the coast and then up inland.
Creating an enjoyable and memorable dining experience for each guest is central to every dish prepared and served at Faithlegg. Food is becoming an increasingly significant factor for consideration when people are choosing a destination for business or pleasure and at Faithlegg we strive to ensure that we consistently deliver on the food experience.
"Keeping it Local" click here for recipes for Jenny's Mixed Seed & Ale Bread, Wild Mushroom in Parmesan Cream, Roast Garlic and Potato Soup and Panfried Monkfish wrapped in O Neills Streaky Bacon and Seaweed Butter.
"The Acient Art of Smoking Great Food" click here for Jenny's Hot Smoked Salmon and Smoked Maple & Muldoon's Whiskey Chicken.
"Smoked Paprika Marinated Chicken with Angel Hair Pasta" click here as seen on Jennys TV3 Saturday Morning Show appearance Saturday 5th November
"The Humble Trifle" click here for Jenny's Christmas Trifle Recipe.